Despite the many years in which Aviv led the kitchens of some of the most respected chef restaurants in the country, the smells of the dishes carried from the windows of the houses in his childhood neighborhood, Katamon in Jerusalem, remained with him."When my dearest mother would call me from the window to come home because lunch was being served, I would run from the soccer field, immediately leave the game with my friends, and the smells of the neighbors cooking would accompany me all the way, all the way to the dining table in my mothers kitchen, the best cook of all.These smells and tastes, which have not left me all these years, I cook for you every day together with my kitchen team at the deli. Fresh, high-quality and exciting food - so you dont have to make an effort."The deli has a rich showcase of food cooked every morning in our kitchen as well as a wide variety of the delis unique pantry products such as quality olive oils, spice mixes, smoked deli sausages, vegetarian meat substitutes, spreads, wines and a variety of other surprises.
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